619-504-9021

Themed Menus

#1

Mexican Fiesta

Cocktail de Cameron

Bombas (grilled corn tortilla topped with chorizo and cotija cheese)

Brie with Apricot Chipotle served with Crostini

Skewered Seasonal Fruit with Pico de Gallo

Taco Bar with Carne Asada and Pollo Asada

Rice & Beans

Tortillas (corn & flour, taco size)

Salsa, sour cream, cheese, guacamole, grilled green onions, cilantro & lime wedges

Vanilla Panna Cotta with Caramel Sauce and Citrus Fruit

Mexican Wedding Cookies

Chocolate Chip Cookies

#2

Italian Feast

Antipasto Platter, Salami, assorted Cheeses, Artichoke Hearts, Roasted Red Peppers & Olives

Assorted Seasonal Fruit

Seasonal Veggies with Herb Dip

Caprese Salad

Caesar Salad

Chicken Piccata

Grilled Italian Sausage with Peppers & Onions

Pasta with Parmesan, Garlic and Fresh Parsley

#3

Open House Menu

Seasonal Fruit & Cheese Display with Dips, Pates & Asst. Bread & Crackers

Panni Station with Turkey & Cranberry Chutney, Ruben, and Caprese

Artichoke Dip with Crusty French Bread

Tandori Shrimp Skewers with Mango Chutney

Chicken Satays with Peanut Sauce

Bowtie Pasta Salad with Pesto & Peas in Take out Boxes

Assorted Dessert Bar

#4

Caribbean Theme Menu

Appetizers (passed)

Beef Skewers with Chimichurri Sauce

Coconut Shrimp or Tropical Shrimp Cocktail

Brie & Mango Quesadillas

Fried Plantains with Citrus Crab Dip

Entrée

Garden Salad with Summer Veggies

Red Beans and Rice

Jerk Chicken with Sauces on the side

Roast Pork Calypso Style

Fruit Platter

Rolls

Desserts

Grilled Pineapple Shortcakes with Coconut Sorbet

Brownies and Assorted Cookies

#5

Spanish Tapas Menu

Garum (black olive and anchovy caper spread) served with crostini

Manchego & Quince paste skewers

Bombas (Grilled tostadas with chorizo and queso fresco)

Cocktail de Cameron or Grilled Shrimp with Pepper Confetti

Moorish Kabobs with Pork

Minted Lamb Meatballs

Goat Cheese Stuffed Picuillo Peppers or Dates stuffed with Cabrales and wrapped in Bacon

Grilled Asparagus with Honey & Sherry Vinegar

Truffled Potato Tortilla

Gazpacho Soup or White Bean & Ham Salad

Assorted marinated olives & marcona almonds

#6

Wine Tasting

Italian Wine & Appetizers

Caprese Skewers

Antipasto (meat, cheese, artichokes, peppers & olives)

Meatballs

French Wine & Appetizers

Crudités with dip

Pate with Fruits

French Baguette Sandwich with Prosciutto & Scallion Butter

Australian Wine & Appetizers

Grilled Lamb with Mint Sauce

Grilled Shrimp with Mango Salsa

Fresh Couscous Salad

#7

Birthday Party Station Bar Party

Appetizers

Ceviche in cups with tortilla chip & avocado

Ahi Poke served on Fried plantain chip with avocado

Caprese Skewers

Prosciutto wrapped asparagus

Entrees

Quesadilla Bar

Noodle Box Bar – Stir-fried to order on site with assorted veggies, meat & fish

BBQ Italian Sausage with peppers and onions on small crusty rolls

Arugula Salad with seasonal fruit, nuts and sweet onions

Dessert Station

Large Brie round full crème with Happy Birthday on top

Cannolis

Seasonal Fruits & Nuts

Chocolate

#8

Wedding Menu

Tray Passed

Crab Cakes served with Lemon-Dill Aioli

Prosciutto Wrapped Jumbo Shrimp served with a Spicy Citrus Aioli

Margherita Style Grilled Flatbread

Salads/Vegetables/Sides

Baby Greens & Arugula with Fresh Seasonal Berries, Candied Pecans & Feta Cheese with a Orange Muscat Vinaigrette

Caprese Salad

Potato Gratin

Carving Station

Balsamic Glazed Tri Tip

Station

Chipotle Grilled Chicken Breast with Avocado Salsa

Assorted Rolls with Butter

Cupcakes

#9

Wedding Menu Selections

Appetizers (Choice of 3)

Passed

Spicy Bloody Mary Shooters with Crab (passed)

Baja Style Shrimp Cocktail (passed)

Wild Mushroom Quesadilla with Brie (passed)

Chicken Empanadas with Salsa Verde (passed)

Caprese Skewers (passed)

Station

Grilled Veggies with Hummus, Feta, Olives & Pita (station)

Grilled Flat Bread with Manchego Cheese, Sausage & Caramelized Onions (station)

BBQ Meatballs (station)

Seasonal Fruit and Imported Cheese Platter (station)

Artichoke Dip with Fresh French Bread (station)

Brie with Sundried Tomato Pesto served with Crostini (station)

Salad (Choice of 1)

Classic Caesar with Homemade Garlic Croutons

Baby Greens with Cranberries, Candied Walnuts with Goat Cheese and Balsamic Vinaigrette

The Wedge Salad, Blue Cheese, Bacon & Tomatoes

Spinach & Fennel Salad with Citrus, Red Onions & Shaved Parmesan with Muscat Vinaigrette

Classic Garden Salad (fresh seasonal vegetables with a light Red Wine Vinaigrette)

Entrée (Choice or 2) Once you have decided on an Entrée we can discuss the appropriate side dish).

Chipotle Grilled Chicken with Avocado Salsa

Chicken Breast Topped with Roasted Cherry Tomato & Scallion Compote

Roasted Salmon with Red Pepper and Corn Relish

Garlic Cilantro Marinated Flank Steak with Tomatillo Salsa

Balsamic Glazed Grilled Tri Tip (Carving Station)

Roasted Pork Tenderloin with Poblano Cream Sauce

Penne Pasta with  Chicken and a Creamy Sundried Tomato Sauce