#1
Mexican Fiesta
Cocktail de Cameron
Bombas (grilled corn tortilla topped with chorizo and cotija cheese)
Brie with Apricot Chipotle served with Crostini
Skewered Seasonal Fruit with Pico de Gallo
Taco Bar with Carne Asada and Pollo Asada
Rice & Beans
Tortillas (corn & flour, taco size)
Salsa, sour cream, cheese, guacamole, grilled green onions, cilantro & lime wedges
Vanilla Panna Cotta with Caramel Sauce and Citrus Fruit
Mexican Wedding Cookies
Chocolate Chip Cookies
#2
Italian Feast
Antipasto Platter, Salami, assorted Cheeses, Artichoke Hearts, Roasted Red Peppers & Olives
Assorted Seasonal Fruit
Seasonal Veggies with Herb Dip
Caprese Salad
Caesar Salad
Chicken Piccata
Grilled Italian Sausage with Peppers & Onions
Pasta with Parmesan, Garlic and Fresh Parsley
#3
Open House Menu
Seasonal Fruit & Cheese Display with Dips, Pates & Asst. Bread & Crackers
Panni Station with Turkey & Cranberry Chutney, Ruben, and Caprese
Artichoke Dip with Crusty French Bread
Tandori Shrimp Skewers with Mango Chutney
Chicken Satays with Peanut Sauce
Bowtie Pasta Salad with Pesto & Peas in Take out Boxes
Assorted Dessert Bar
#4
Caribbean Theme Menu
Appetizers (passed)
Beef Skewers with Chimichurri Sauce
Coconut Shrimp or Tropical Shrimp Cocktail
Brie & Mango Quesadillas
Fried Plantains with Citrus Crab Dip
Entrée
Garden Salad with Summer Veggies
Red Beans and Rice
Jerk Chicken with Sauces on the side
Roast Pork Calypso Style
Fruit Platter
Rolls
Desserts
Grilled Pineapple Shortcakes with Coconut Sorbet
Brownies and Assorted Cookies
#5
Spanish Tapas Menu
Garum (black olive and anchovy caper spread) served with crostini
Manchego & Quince paste skewers
Bombas (Grilled tostadas with chorizo and queso fresco)
Cocktail de Cameron or Grilled Shrimp with Pepper Confetti
Moorish Kabobs with Pork
Minted Lamb Meatballs
Goat Cheese Stuffed Picuillo Peppers or Dates stuffed with Cabrales and wrapped in Bacon
Grilled Asparagus with Honey & Sherry Vinegar
Truffled Potato Tortilla
Gazpacho Soup or White Bean & Ham Salad
Assorted marinated olives & marcona almonds
#6
Wine Tasting
Italian Wine & Appetizers
Caprese Skewers
Antipasto (meat, cheese, artichokes, peppers & olives)
Meatballs
French Wine & Appetizers
Crudités with dip
Pate with Fruits
French Baguette Sandwich with Prosciutto & Scallion Butter
Australian Wine & Appetizers
Grilled Lamb with Mint Sauce
Grilled Shrimp with Mango Salsa
Fresh Couscous Salad
#7
Birthday Party Station Bar Party
Appetizers
Ceviche in cups with tortilla chip & avocado
Ahi Poke served on Fried plantain chip with avocado
Caprese Skewers
Prosciutto wrapped asparagus
Entrees
Quesadilla Bar
Noodle Box Bar – Stir-fried to order on site with assorted veggies, meat & fish
BBQ Italian Sausage with peppers and onions on small crusty rolls
Arugula Salad with seasonal fruit, nuts and sweet onions
Dessert Station
Large Brie round full crème with Happy Birthday on top
Cannolis
Seasonal Fruits & Nuts
Chocolate
#8
Wedding Menu
Tray Passed
Crab Cakes served with Lemon-Dill Aioli
Prosciutto Wrapped Jumbo Shrimp served with a Spicy Citrus Aioli
Margherita Style Grilled Flatbread
Salads/Vegetables/Sides
Baby Greens & Arugula with Fresh Seasonal Berries, Candied Pecans & Feta Cheese with a Orange Muscat Vinaigrette
Caprese Salad
Potato Gratin
Carving Station
Balsamic Glazed Tri Tip
Station
Chipotle Grilled Chicken Breast with Avocado Salsa
Assorted Rolls with Butter
Cupcakes
#9
Wedding Menu Selections
Appetizers (Choice of 3)
Passed
Spicy Bloody Mary Shooters with Crab (passed)
Baja Style Shrimp Cocktail (passed)
Wild Mushroom Quesadilla with Brie (passed)
Chicken Empanadas with Salsa Verde (passed)
Caprese Skewers (passed)
Station
Grilled Veggies with Hummus, Feta, Olives & Pita (station)
Grilled Flat Bread with Manchego Cheese, Sausage & Caramelized Onions (station)
BBQ Meatballs (station)
Seasonal Fruit and Imported Cheese Platter (station)
Artichoke Dip with Fresh French Bread (station)
Brie with Sundried Tomato Pesto served with Crostini (station)
Salad (Choice of 1)
Classic Caesar with Homemade Garlic Croutons
Baby Greens with Cranberries, Candied Walnuts with Goat Cheese and Balsamic Vinaigrette
The Wedge Salad, Blue Cheese, Bacon & Tomatoes
Spinach & Fennel Salad with Citrus, Red Onions & Shaved Parmesan with Muscat Vinaigrette
Classic Garden Salad (fresh seasonal vegetables with a light Red Wine Vinaigrette)
Entrée (Choice or 2) Once you have decided on an Entrée we can discuss the appropriate side dish).
Chipotle Grilled Chicken with Avocado Salsa
Chicken Breast Topped with Roasted Cherry Tomato & Scallion Compote
Roasted Salmon with Red Pepper and Corn Relish
Garlic Cilantro Marinated Flank Steak with Tomatillo Salsa
Balsamic Glazed Grilled Tri Tip (Carving Station)
Roasted Pork Tenderloin with Poblano Cream Sauce
Penne Pasta with Chicken and a Creamy Sundried Tomato Sauce