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Events Menus

Noah Homes Ground Breaking Ceremony

  • Selection of Domestic & Imported Cheeses with Seasonal Fresh & Dried Fruit
  • Fruited Chicken Salad on Mini Croissants
  • Caprese Skewers with Basil Dipping Sauce
  • Asparagus – Leek Tart
  • Basil Pesto Pasta Salad with Peas, Parmesan & Pinenuts
  • Desserts
  • Lemon Bars
  • Decadent Chocolate Brownies
  • Chocolate Chip Cookies
  • Spa Water Bar
  • Spring Water
  • Cucumber Lemon Water
  • Coffee Bar (Reg & Decaf)

Murder Mystery Menu

  • Marinara Braised Meatball Slider Station
  • Macaroni & Cheese Bar with Crispy Onions, Green Onions, Bacon, Ham & Cheese
  • Bloody Mary Infused Shrimp Cocktail
  • Antipasto Platters with Cured Meat, Assorted Cheese, Marinated & Fresh Veggies
  • Spicy Chicken Tenders
  • Cherry Bars
  • Chocolate Chip Cookies

Derby Day Menu

  • Bourbon Braised Tri Tip Carving Station served with Rolls & Biscuits
  • Shrimp & Hearts of Palm Salad with Remoulade
  • Mini Corn Dogs with Spicy Mustard
  • Hot & Brown on French Bread – Kentucky’s Classic Open Faced Sandwich with Gravy
  • Crudite Cups with Herb Dip
  • Pecan Squares
  • Coconut Mini Cup Cakes

Mardi Gras Menu

  • Red Beans & Rice
  • Jambalaya with Chicken & Sausage
  • Muffuletta Salad Boards – Assorted Cheeses, Cured Meats, Roasted Peppers, Olives & Marinated Artichokes
  • Crudité with Garlic Herb Dip
  • Individual Shrimp Cocktail with Remoulade Sauce
  • Chocolate Pecan Bars, Sugar Cookies, Red Velvet Cookies & Chocolate Cookies

Cuban Menu

  • Fried Plantains
  • Cuban Black Bean Soup
  • Yellow Rice Cuban Style
  • Havana Meatballs
  • Traditional Cuban Sandwich
  • Grilled Shrimp with Mojo Sauce
  • Fresh Seasonal Fruit & Cheese Board
  • Chocolate Chip Cookies & Banana Rum Pudding Cups

St Patty’s Day

  • Corned Beef Carving Station Served with Mustard & Rye Bread
  • Colcannon Mashed Potato Bar – Sauteed Cabbage, Sour Cream, Bacon, Cheese, Green Onions & Butter
  • Shamrock Spirals – Bacon & Spinach Rolls
  • Crudite with Green Goddess
  • Cheese & Fruit Boards
  • Chocolate Stout Brownies
  • Green Velvet Mini Cupcakes

Oktoberfest

  • Cider Brined Pork Tenderloin with Sautéed Apples
  • Beer Braised Brats Bar served with Sautéed Onions, Sauerkraut, Rolls, Assorted Mustards & Pickles
  • Cheddar Beer Fondue Served with Mini Sausages & Veggies for Dipping
  • Warm Pretzels
  • German Potato Salad
  • German Onion Tart with Bacon
  • Desserts: German Chocolate Brownies, Caramel Apple Cider Cookie

Bing Crosby Christmas

  • Herb Brined Roast Turkey Breast Carving Station served with Cranberry Chutney & Rolls
  • Swedish Style Meatballs
  • Classic Jumbo Shrimp Cocktail – Individual
  • Hot Artichoke Dip – with crusty french bread
  • Meat & Cheese Boards
  • Mini Pigs in a Blanket
  • Desserts: Assorted Cookies (to include Holiday, chocolate chip, etc) & Brownies

Luau Menu

  • Kahlua Roast Pork Served with Hawaiian Cole Slaw & Sweet Hawaiian Rolls
  • Huli Huli Chicken (BBQ Chicken marinated in ginger, brown sugar, garlic and soy sauce) served with Grilled Pineapple
  • Macaroni Salad
  • Green Salad with Toasted Almonds, Mandarin Slices & Red Onions with Sweet Onion Vinaigrette
  • Veggie Platter with Green Goddess Dressing
  • Fruit Board with Tropical Fruit
  • Hawaiian Rolls

Chinese New Year

  • Sesame Noodle Salad with Shrimp served in Take-out Boxes (noodles, shrimp and mixed fresh veggies in a Sesame Ginger Dressing)
  • Egg Rolls
  • Spicy Szechwan Chicken Skewers
  • Five Spice Rubbed Pork Loin Carving Station served with Rolls and Green Scallion Coleslaw
  • Crudité Platter with Garlic Herb Dip
  • Chocolate Chip Cookies & Fortune Cookies

Irish Christmas

  • Corned Beef Carving Station served with Rolls & Horseradish Mustard Sauce
  • Irish Meatballs in Guinness Sauce
  • Smashed Red Potato Bar with all the Sides
  • Cheese & Fruit Board
  • Crudité Platter with Garlic Herb Dip
  • Assorted Desserts to include Holiday Cookies, Brownies & Cupcakes

Caribbean Menu

  • Baby Greens Salad with Hearts of Palm, Mandarin Slices & Toasted Almonds
  • Red Beans & Rice
  • Brie and Mango Quesadillas
  • Grilled Shrimp with Pineapple Salsa
  • Traditional Cuban Sandwich – ham, pork & cheese grilled on panini press
  • Jerk Chicken Skewers with assorted dipping sauce

Seafood Boil

  • Appetizers – Tray Passed
  • Spicy BBQ Meatballs
  • Brie, Pear Compote and Arugula Quesadilla with an Apricot~Chipotle Aioli
  • Gazpacho Shooters topped with Citrus Crab Salad
  • Chicken Skewers with Salsa Verde Dipping Sauce
  • Salads
  • Butter Lettuce Wedges with Bacon, Red Onions, Cherry Tomatoes & Blue Cheese
  • Field Greens with Assorted Berries, Goat Cheese & Candied Pecans
  • Entrée
  • Seafood Boil to include Shrimp, Crab, Clams, Kielbasa, Crawfish Sausage, Red Potatoes & Corn
  • Served with Fresh Assorted Breads
  • Sides – Lemon Wedges, Clarified Butter, Tabasco & Homemade Cocktail Sauce, Old Bay Seasoning

Appetizer Dinner Party

  • Appetizers – Tray Passed (all items are one or two bites)
  • Fennel Roasted Pork Tenderloin with Sautéed Apple
  • Chicken & Waffles with Maple Syrup
  • Beef Tenderloin Crostini Topped with Arugula & Horseradish Aioli
  • Asparagus & Bacon Tartlet
  • Butternut Squash Ravioli with Sage ~ Corn Cream Sauce
  • Twice Baked Baby New Potatoes Stuffed with Herbed Goat Cheese & Topped with Chives
  • Tomato~Basil Bisque Shooter with Grilled Cheese Crouton
  • Ahi Tartar served on Lightly Pickled Cucumber Round

Christmas Dinner

  • Grilled Jumbo Shrimp with Citrus Aioli
  • Apple & Brie Quesadilla
  • Roasted Beet and Orange Salad with Shaved Parmesan and Arugula
  • Roasted Brussels Sprouts with Pancetta, Balsamic & Parmesan
  • Creamy Polenta
  • Herb Roasted Rack of Lamb
  • Apple Cranberry Crostata with Vanilla Bean Ice Cream

Memorial Day

  • Baby Greens topped with Sweet Berries, Candied Pecans, Feta Cheese with a Citrus Vinaigrette
  • Tortellini Pasta Salad with Artichoke Hearts with a Sundried Tomato & Balsamic Vinaigrette
  • Warm Brie with Apricot Compote served with Fresh Baguette
  • Grilled Market Vegetables served with Hummus, Olives & Flat Bread
  • Garlic Grilled Shrimp with Lemon Aioli
  • Mojo Marinated Chicken Skewers with Salsa Verde
  • Spicy BBQ Meatballs
  • Carved Balsamic Grilled Tri Tip Over Baby Greens served with Rolls & Horseradish Aioli

Birthday Party

  • Hot Artichoke Dip
  • Spicy BBQ Meatballs
  • Pancetta, Leek & Goat Cheese Tartlets
  • Crab Cakes with Spicy Lemon Aioli
  • Grilled Veggies with Hummus, Feta, Olives and Pita
  • Applewood Smoked Bacon, Manchego Cheese & Caramelized Balsamic Onion Flat Bread
  • Butternut Squash Lasagna
  • Spicy Vegetable Samosas
  • Smoked Chicken Quesadilla with Roasted Red Pepper & Pepita Confit, topped with a Chipotle Aioli
  • Birthday Cake – white cake with fresh lemon curd, berries & whipped cream decorated with fresh flowers and berries

Family Christmas Dinner

  • Ricotta, Fig & Prosciutto Bruschetta
  • Chicken Meatball with Ginger & Lemongrass served in Butter Lettuce Cup
  • Creamy Cauliflower with Crisp Pancetta and Gremolata
  • Arugula & Orange Salad with Champagne Vinaigrette
  • Cabernet Braised Beef Short Ribs with Herb Gremolata
  • Potato Gratin
  • Haricot Vert with Shallots

Mexican Dinner

  • Starter
  • Mexican Seafood Cocktail
  • Salad
  • Arugula Salad with Cotija Cheese, Tortilla Strips and Pomegranate Vinaigrette
  • Entrée 1
  • Grilled Pork Tenderloin with Pipian Sauce served with Basmati Rice
  • Entrée 2
  • Chicken Tamale with Tomatillo-Cilantro Sauce served with Black Beans
  • Dessert
  • Bunuelos with Ice Cream & Brown Sugar Spiced Caramel

Mexican Feast

  • Chips, Salsa & Guacamole
  • Caesar Salad
  • Black Beans
  • Chili Relleno Casserole
  • Chicken Enchiladas Verde (Green Sauce)
  • Chipotle Grilled Tri Tip served with Tortillas

Del Sur Estates Grand Opening

  • House 1
  • Station Items
  • Cheese, Grapes & Assorted Crackers
  • Veggie Cups with Green Goddess Dressing
  • House 2
  • Tray Pass
  • Shrimp Ceviche with Salsa Verde served in an Asian Soup Spoon – top with cilantro
  • Pancetta, Leek & Goat Cheese Tart – top with creme fraiche & chive
  • Ginger Lemon Grass Glazed Turkey Meatball – skewered 31/2” knotted
  • Grilled Ratatouille with Fresh Ricotta on Crostini topped with Lemon & Thyme
  • House 3 (3 servers)
  • Coffee Bar (regular & decaf)
  • Lemon Tart
  • Salted Caramel Tart
  • Pecan Tart
  • House 1
  • Spa Water
  • Lemon Cucumber
  • Strawberry Basil
  • Plain Water
  • Quesadilla Bar – Smoked Chicken, Roasted Red Pepper Pesto with Pepitas and a Chipotle Aioli
  • House 2
  • Meatball Slider
  • Mac & Cheese Cups
  • Mediterranean Cup, Hummus, Pita, Olive & Veggies
  • House 3
  • Hot Apple Cider
  • Coffee Bar (reg & decaf)
  • Chocolate Chip Cookies
  • Snickerdoodles
  • Peanut Butter

Bridal Shower Menu

  • Appetizer
  • Spring Vegetable Tart with Asparagus & Leeks
  • Soup
  • Vichyssoise (this will be placed at each place setting)
  • Salad
  • Strawberry Salad with Fresh Goat Cheese, Pumpkin Seeds over Baby Greens with a White Balsamic Vinaigrette
  • French Salad – Green Beans, Cherry Tomatoes, Feta, Baby Potatoes, Red Onion with a Dijon Vinaigrette
  • Panini
  • Marinated Grilled Chicken Breast with Fresh Mozzarella, Pesto and Sundried Tomatoes
  • Brie with Pears & Arugula with a Thyme Aioli
  • Beverage
  • Lemon~Lavender Water

Backyard Reception

  • Tray Passed
  • Brie, Pear & Arugula Quesadilla
  • Firecracker Shrimp with Sweet & Spicy Dipping Sauce
  • Appetizer Buffet
  • Imported & Domestic Cheeses & Fresh Seasonal Fruit Board
  • Tortellini Pasta Salad with Artichoke Hearts and a  Sundried Tomato Vinaigrette
  • Grilled Market Vegetables Served with Hummus, Olives, Feta & Pita
  • Chicken Skewers with Salsa Verde
  • Freshly Carved Beef Tri Tip served with Rolls, Arugula, Horseradish Aioli & Dijon
  • Applewood Smoked Bacon, Manchego Cheese & Caramelized Balsamic Onion Flat Bread
  • Desserts
  • Chocolate Cup Cake
  • Carrot Cup Cake

Ladies Lunch

  • Appetizers
  • Warm Brie with Summer Berry Compote served with Baguette
  • Hot Artichoke Dip served with French Bread
  • Traditional Shrimp Cocktail
  • Entrée Salads Chicken
  • Roasted Pear and Arugula Salad with Grilled Chicken, Pomegranate and Chipotle Vinaigrette
  • Strawberry Salad with Grilled Chicken, Fresh Goat Cheese, Pumpkin Seeds over Baby Greens
  • Chicken Curry Salad on Croissant
  • Assorted Bread Basket with Zucchini Muffins