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Appetizers

Appetizers – Build Your Own

 

Vegetarian

Imported Cheeses with Seasonal Fruit

Fresh Seasonal Fruit

Warm Brie Dip with Sundried Tomato & Pinenut Pesto served with Crostini

Hot Artichoke Dip

Pancetta, Parmesan & Pepper Quiches

Brie, Pear Compote & Arugula Quesadillas

Grilled Mediterranean Platter with Hummus, Feta, Olives and Pita

Mashed Potato Bar with Bacon, Cheddar, Sour Cream, Green Onion and Butter

Spinach Dip

Tomato Basil Bisque with Grilled Cheese Crouton

Wild Mushroom & Manchego Cheese Flat Bread

Caprese Skewers with Basil Vinaigrette

Seasonal Crudite with Herb Dip

Crostini Topped with Fresh Goat Cheese and Wild Mushrooms with Thyme & Lemon Zest

Tortellini Pasta, Artichoke & Sundried Tomato Salad

Asian Pasta Salad in Takeout Boxes

Pesto & Pea Pasta Salad in Takeout Boxes

Fresh Baby Greens with Assorted Berries, Candied Pecans & Fresh Goat Cheese

Heirloom Tomato Salad with Cucumber, Red Onion, Olives & Fresh Feta

Asparagus Leek Tart

Grilled Ratatouille Crostini with Fresh Ricotta[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Chicken

Smoked Chicken Quesadilla with Roasted Red Pepper and Pepita Pesto served with a Chipotle Aioli

Huli Huli Chicken Skewers with Grilled Pineapple

Chicken Skewers with Salsa Verde or Cilantro Dipping Sauce

Chicken  Meatballs with Lemongrass & Ginger in Butter Lettuce Cup

Thai Chicken Lettuce Wraps

 

Seafood

Grilled Jumbo Shrimp with Lemon Aioli

Firecracker Shrimp (spicy)

Baja Style Shrimp Cocktail

Grilled Shrimp and Mango Salsa

Gazpacho Shooters with Crab

Crab Cakes with Spicy Lemon Aioli

Fresh Crab Dip with Crudite

Ceviche served with Tortilla Chip

Ahi Poke on Cucumber Round or Wonton Crisp

Salmon Roll with Capers & Chive Cream Cheese[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]

Beef & Pork

Balsamic Glazed Tri Tip Carving Station – served with rolls & rosemary~horserdish aioli

Beef Tenderloin Carving Station – served  with rolls & horseradish aioli

Rare Beef Tenderloin on Crostini with Horseradish Aioli

Beef Skewers with Chimichurri Sauce

Teriyaki Beef Skewers

Spicy BBQ Meatballs

BBQ Pulled Pork Slider topped with Coleslaw

Roast Pork Thinly Sliced served with Mini Rolls, Spicy Mustard and Cranberry Chutney

Italian Stuffed Mushrooms with Sausage

Pancetta, Leek & Goat Cheese Tartlets

Bacon, Manchego Cheese & Caramelized Balsamic Onion Flat Bread

Brie, Mango & Prosciutto Quesadilla

Prosciutto, Brie & Pear Panini

Appetizer Menus

 

#1

BBQ Meatballs

Artichoke Dip with Crostini

Assorted Cheeses with Crackers

Grilled Vegetables, feta, pita & hummus

Caprese Skewers

Seasonal Fruit

#2

Shrimp Skewers with Mango Salsa

Chicken Skewers with Cilantro Sauce

Ahi Poke on a Plantain Chip

Pulled Pork with Chutney on Rolls

Beef Tenderloin on Crostini with Horseradish Aioli

Quesadilla Bar

Brie with Berry Ginger Compote

Crudite with Herb Dip

Assorted Desserts

#3

Beef Carving Station served on rolls with Horseradish Aioli

Seasonal Veggie & Fruit Platter

Imported Cheese & Crackers Board

Hummus with Pita

Chicken Skewers with Cilantro Sauce

#4

Antipasto Platter with Assorted Cheese & Meat

Caprese Skewers

BBQ Meatballs

Tortellini Salad in Takeout boxes

Carving Station with Pork and assorted Chutneys

Crudite

Assorted Seasonal Fruit

Butternut Squash Soup

#5

Chicken Satays with Peanut Sauce

Seared Beef Filet on Crostini with Horseradish Aioli

Salmon with Honey Dijon Mustard served on Potato Chips with Dill

Asian Pasta Salad in Takeout Boxes

Grilled Veggie with Hummus, Fresh Feta, Olives and Pita

Imported Cheese and Fruit Platter

#6

Tortellini Pasta Salad with Sundried Tomato Vinaigrette

Firecracker Shrimp with Sweet & Spicy Dipping Sauce

Chicken Skewers with Salsa Verde

Spicy BBQ Meatballs

Imported Cheese & Seasonal Fruit Board

Action Station

Beef Tenderloin Carving Station with Rolls, Horseradish Aioli & Dijon

#7

Warm Brie with Sundried Tomato & Pinenut Pesto served with Crostini

Spicy BBQ Meatballs

Pulled Pork Slider Topped with Coleslaw

Proscuitto Wrapped Jumbo Shrimp served with a Spicy Citrus Aioli

Applewood Smoked Bacon, Manchego Cheese & Caramelized Balsamic Onion Flat Bread

Action Station

Smoked Chicken Quesadilla with Roasted Red Pepper & Pepita Confit, topped with a Chipotle Aioli

#8

Hot Artichoke Dip

Spicy BBQ Meatballs

Pancetta, Leek & Goat Cheese Tartlets

Crab Cakes with Spicy Lemon Aioli

Brie, Pear Compote & Arugula Quesadillas

Action Station

Panini Bar –  Turkey & Swiss with Cranberry Chutney and Caprese with Basil Vinaigrette

#9

Chicken Skewers with Salsa Verde

Baja Style Shrimp Cocktail

Butternut Squash & Ginger Soup Shooters

Wild Mushroom & Manchego Cheese Flat Bread

Imported Cheese & Fruit Display

Beef Tenderloin Carving Station