Noah Homes Ground Breaking Ceremony

• Selection of Domestic & Imported Cheeses with Seasonal Fresh & Dried Fruit
• Fruited Chicken Salad on Mini Croissants
• Caprese Skewers with Basil Dipping Sauce
• Asparagus – Leek Tart
• Basil Pesto Pasta Salad with Peas, Parmesan & Pinenuts
• Desserts
• Lemon Bars
• Decadent Chocolate Brownies
• Chocolate Chip Cookies
• Spa Water Bar
• Spring Water
• Cucumber Lemon Water
• Coffee Bar (Reg & Decaf)

Murder Mystery Menu

• Marinara Braised Meatball Slider Station
• Macaroni & Cheese Bar with Crispy Onions, Green Onions, Bacon, Ham & Cheese
• Bloody Mary Infused Shrimp Cocktail
• Antipasto Platters with Cured Meat, Assorted Cheese, Marinated & Fresh Veggies
• Spicy Chicken Tenders
• Cherry Bars
• Chocolate Chip Cookies

Derby Day Menu

• Bourbon Braised Tri Tip Carving Station served with Rolls & Biscuits
• Shrimp & Hearts of Palm Salad with Remoulade
• Mini Corn Dogs with Spicy Mustard
• Hot & Brown on French Bread – Kentucky’s Classic Open Faced Sandwich with Gravy
• Crudite Cups with Herb Dip
• Pecan Squares
• Coconut Mini Cup Cakes

Mardi Gras Menu

• Red Beans & Rice
• Jambalaya with Chicken & Sausage
• Muffuletta Salad Boards – Assorted Cheeses, Cured Meats, Roasted Peppers, Olives & Marinated Artichokes
• Crudité with Garlic Herb Dip
• Individual Shrimp Cocktail with Remoulade Sauce
• Chocolate Pecan Bars, Sugar Cookies, Red Velvet Cookies & Chocolate Cookies

Cuban Menu

• Fried Plantains
• Cuban Black Bean Soup
• Yellow Rice Cuban Style
• Havana Meatballs
• Traditional Cuban Sandwich
• Grilled Shrimp with Mojo Sauce
• Fresh Seasonal Fruit & Cheese Board
• Chocolate Chip Cookies & Banana Rum Pudding Cups

St Patty’s Day

• Corned Beef Carving Station Served with Mustard & Rye Bread
• Colcannon Mashed Potato Bar – Sauteed Cabbage, Sour Cream, Bacon, Cheese, Green Onions & Butter
• Shamrock Spirals – Bacon & Spinach Rolls
• Crudite with Green Goddess
• Cheese & Fruit Boards
• Chocolate Stout Brownies
• Green Velvet Mini Cupcakes

Oktoberfest

• Cider Brined Pork Tenderloin with Sautéed Apples
• Beer Braised Brats Bar served with Sautéed Onions, Sauerkraut, Rolls, Assorted Mustards & Pickles
• Cheddar Beer Fondue Served with Mini Sausages & Veggies for Dipping
• Warm Pretzels
• German Potato Salad
• German Onion Tart with Bacon
• Desserts: German Chocolate Brownies, Caramel Apple Cider Cookie

Bing Crosby Christmas

• Herb Brined Roast Turkey Breast Carving Station served with Cranberry Chutney & Rolls
• Swedish Style Meatballs
• Classic Jumbo Shrimp Cocktail – Individual
• Hot Artichoke Dip – with crusty french bread
• Meat & Cheese Boards
• Mini Pigs in a Blanket
• Desserts: Assorted Cookies (to include Holiday, chocolate chip, etc) & Brownies

Luau Menu

• Kahlua Roast Pork Served with Hawaiian Cole Slaw & Sweet Hawaiian Rolls
• Huli Huli Chicken (BBQ Chicken marinated in ginger, brown sugar, garlic and soy sauce) served with Grilled Pineapple
• Macaroni Salad
• Green Salad with Toasted Almonds, Mandarin Slices & Red Onions with Sweet Onion Vinaigrette
• Veggie Platter with Green Goddess Dressing
• Fruit Board with Tropical Fruit
• Hawaiian Rolls

Chinese New Year

• Sesame Noodle Salad with Shrimp served in Take-out Boxes (noodles, shrimp and mixed fresh veggies in a Sesame Ginger Dressing)
• Egg Rolls
• Spicy Szechwan Chicken Skewers
• Five Spice Rubbed Pork Loin Carving Station served with Rolls and Green Scallion Coleslaw
• Crudité Platter with Garlic Herb Dip
• Chocolate Chip Cookies & Fortune Cookies

Irish Christmas

• Corned Beef Carving Station served with Rolls & Horseradish Mustard Sauce
• Irish Meatballs in Guinness Sauce
• Smashed Red Potato Bar with all the Sides
• Cheese & Fruit Board
• Crudité Platter with Garlic Herb Dip
• Assorted Desserts to include Holiday Cookies, Brownies & Cupcakes

Caribbean Menu

• Baby Greens Salad with Hearts of Palm, Mandarin Slices & Toasted Almonds
• Red Beans & Rice
• Brie and Mango Quesadillas
• Grilled Shrimp with Pineapple Salsa
• Traditional Cuban Sandwich – ham, pork & cheese grilled on panini press
• Jerk Chicken Skewers with assorted dipping sauce

Seafood Boil

• Appetizers – Tray Passed
• Spicy BBQ Meatballs
• Brie, Pear Compote and Arugula Quesadilla with an Apricot~Chipotle Aioli
• Gazpacho Shooters topped with Citrus Crab Salad
• Chicken Skewers with Salsa Verde Dipping Sauce
• Salads
• Butter Lettuce Wedges with Bacon, Red Onions, Cherry Tomatoes & Blue Cheese
• Field Greens with Assorted Berries, Goat Cheese & Candied Pecans
• Entrée
• Seafood Boil to include Shrimp, Crab, Clams, Kielbasa, Crawfish Sausage, Red Potatoes & Corn
• Served with Fresh Assorted Breads
• Sides – Lemon Wedges, Clarified Butter, Tabasco & Homemade Cocktail Sauce, Old Bay Seasoning

Appetizer Dinner Party

• Appetizers – Tray Passed (all items are one or two bites)
• Fennel Roasted Pork Tenderloin with Sautéed Apple
• Chicken & Waffles with Maple Syrup
• Beef Tenderloin Crostini Topped with Arugula & Horseradish Aioli
• Asparagus & Bacon Tartlet
• Butternut Squash Ravioli with Sage ~ Corn Cream Sauce
• Twice Baked Baby New Potatoes Stuffed with Herbed Goat Cheese & Topped with Chives
• Tomato~Basil Bisque Shooter with Grilled Cheese Crouton
• Ahi Tartar served on Lightly Pickled Cucumber Round

Christmas Dinner

• Grilled Jumbo Shrimp with Citrus Aioli
• Apple & Brie Quesadilla
• Roasted Beet and Orange Salad with Shaved Parmesan and Arugula
• Roasted Brussels Sprouts with Pancetta, Balsamic & Parmesan
• Creamy Polenta
• Herb Roasted Rack of Lamb
• Apple Cranberry Crostata with Vanilla Bean Ice Cream

Memorial Day

• Baby Greens topped with Sweet Berries, Candied Pecans, Feta Cheese with a Citrus Vinaigrette
• Tortellini Pasta Salad with Artichoke Hearts with a Sundried Tomato & Balsamic Vinaigrette
• Warm Brie with Apricot Compote served with Fresh Baguette
• Grilled Market Vegetables served with Hummus, Olives & Flat Bread
• Garlic Grilled Shrimp with Lemon Aioli
• Mojo Marinated Chicken Skewers with Salsa Verde
• Spicy BBQ Meatballs
• Carved Balsamic Grilled Tri Tip Over Baby Greens served with Rolls & Horseradish Aioli

Birthday Party

• Hot Artichoke Dip
• Spicy BBQ Meatballs
• Pancetta, Leek & Goat Cheese Tartlets
• Crab Cakes with Spicy Lemon Aioli
• Grilled Veggies with Hummus, Feta, Olives and Pita
• Applewood Smoked Bacon, Manchego Cheese & Caramelized Balsamic Onion Flat Bread
• Butternut Squash Lasagna
• Spicy Vegetable Samosas
• Smoked Chicken Quesadilla with Roasted Red Pepper & Pepita Confit, topped with a Chipotle Aioli
• Birthday Cake – white cake with fresh lemon curd, berries & whipped cream decorated with fresh flowers and berries

Family Christmas Dinner

• Ricotta, Fig & Prosciutto Bruschetta
• Chicken Meatball with Ginger & Lemongrass served in Butter Lettuce Cup
• Creamy Cauliflower with Crisp Pancetta and Gremolata
• Arugula & Orange Salad with Champagne Vinaigrette
• Cabernet Braised Beef Short Ribs with Herb Gremolata
• Potato Gratin
• Haricot Vert with Shallots

Mexican Dinner

• Starter
• Mexican Seafood Cocktail
• Salad
• Arugula Salad with Cotija Cheese, Tortilla Strips and Pomegranate Vinaigrette
• Entrée 1
• Grilled Pork Tenderloin with Pipian Sauce served with Basmati Rice
• Entrée 2
• Chicken Tamale with Tomatillo-Cilantro Sauce served with Black Beans
• Dessert
• Bunuelos with Ice Cream & Brown Sugar Spiced Caramel

Mexican Feast

• Chips, Salsa & Guacamole
• Caesar Salad
• Black Beans
• Chili Relleno Casserole
• Chicken Enchiladas Verde (Green Sauce)
• Chipotle Grilled Tri Tip served with Tortillas

Del Sur Estates Grand Opening

• House 1
• Station Items
• Cheese, Grapes & Assorted Crackers
• Veggie Cups with Green Goddess Dressing
• House 2
• Tray Pass
• Shrimp Ceviche with Salsa Verde served in an Asian Soup Spoon – top with cilantro
• Pancetta, Leek & Goat Cheese Tart – top with creme fraiche & chive
• Ginger Lemon Grass Glazed Turkey Meatball – skewered 31/2” knotted
• Grilled Ratatouille with Fresh Ricotta on Crostini topped with Lemon & Thyme
• House 3 (3 servers)
• Coffee Bar (regular & decaf)
• Lemon Tart
• Salted Caramel Tart
• Pecan Tart
• House 1
• Spa Water
• Lemon Cucumber
• Strawberry Basil
• Plain Water
• Quesadilla Bar – Smoked Chicken, Roasted Red Pepper Pesto with Pepitas and a Chipotle Aioli
• House 2
• Meatball Slider
• Mac & Cheese Cups
• Mediterranean Cup, Hummus, Pita, Olive & Veggies
• House 3
• Hot Apple Cider
• Coffee Bar (reg & decaf)
• Chocolate Chip Cookies
• Snickerdoodles
• Peanut Butter

Bridal Shower Menu

• Appetizer
• Spring Vegetable Tart with Asparagus & Leeks
• Soup
• Vichyssoise (this will be placed at each place setting)
• Salad
• Strawberry Salad with Fresh Goat Cheese, Pumpkin Seeds over Baby Greens with a White Balsamic Vinaigrette
• French Salad – Green Beans, Cherry Tomatoes, Feta, Baby Potatoes, Red Onion with a Dijon Vinaigrette
• Panini
• Marinated Grilled Chicken Breast with Fresh Mozzarella, Pesto and Sundried Tomatoes
• Brie with Pears & Arugula with a Thyme Aioli
• Beverage
• Lemon~Lavender Water

Backyard Reception

• Tray Passed
• Brie, Pear & Arugula Quesadilla
• Firecracker Shrimp with Sweet & Spicy Dipping Sauce
• Appetizer Buffet
• Imported & Domestic Cheeses & Fresh Seasonal Fruit Board
• Tortellini Pasta Salad with Artichoke Hearts and a  Sundried Tomato Vinaigrette
• Grilled Market Vegetables Served with Hummus, Olives, Feta & Pita
• Chicken Skewers with Salsa Verde
• Freshly Carved Beef Tri Tip served with Rolls, Arugula, Horseradish Aioli & Dijon
• Applewood Smoked Bacon, Manchego Cheese & Caramelized Balsamic Onion Flat Bread
• Desserts
• Chocolate Cup Cake
• Carrot Cup Cake

Ladies Lunch

• Appetizers
• Warm Brie with Summer Berry Compote served with Baguette
• Hot Artichoke Dip served with French Bread
• Traditional Shrimp Cocktail
• Entrée Salads Chicken
• Roasted Pear and Arugula Salad with Grilled Chicken, Pomegranate and Chipotle Vinaigrette
• Strawberry Salad with Grilled Chicken, Fresh Goat Cheese, Pumpkin Seeds over Baby Greens
• Chicken Curry Salad on Croissant
• Assorted Bread Basket with Zucchini Muffins